FTF Supper Club - Week 1

Published on Supper club

Week 1 - October 30, 2017

First menu - Ropa Vieja Stew with Yellow Spiced Rice and Garlic Kale and Mushrooms

Second menu - Rosemary Chicken Thighs with Kabocha Squash Fritters and Apple Chutney and Spicy Cauliflower and Green Bell Peppers

Are you a Thursday delivery day and currently subscribed to a Small Farm Box? If so - join our FTF Supper Club and you'll be enjoying dinner by combining items from your Farm Box with special chef created specialities proteins, grains, sauces and more by our friends at SuperFd (led by Chef Robert Wood)!