FTF Supper Club - Week 5

Published on Supper club

See our Supper Club menu for this week! 

Spaghetti Squash Pasta with Homemade Meatballs and Red Sauce with a Simple Bibb Salad

If you've yet to tackle the spaghetti squash, this is your dish! We'll send you everything you need to make your own meatballs with red sauce to serve alongside the spaghetti squash that's standing in for pasta. Paired with a simple Bibb lettuce salad - this meal will be from fridge (and farm) to plate in less than 30-minutes. Check out the recipe here!

Souvlaki Style Chicken Thighs with Scratch Tzatziki and Orzo Salad

There's nothing better than making your own tzatziki. We're providing all you need to whip up this delicious Mediterranean accompaniment in no time. You'll add your cucumber to some yogurt with herbs and lemon and before no time you'll be dreaming of enjoying this great meal with views of the Greek coastline. Check out the recipe here!

Steakhouse Veggie Burgers (Black Bean) with Sautéed Mushrooms on a Brioche Bun with Warm Blue Potato Salad and Quick Pickles

Chef Robbie's black bean burger is the center of this burger - but, don't forget about your quick pickled cucumbers. Served atop a delicious brioche bun from Lyon Bakery - this veggie take on the burger will leave you with a smile on your face. Check out the recipe here!