FTF Supper Club - Week 6

Published on Supper club

Take a look at what we're cookin' up in our Supper Club this week! 


Farro Grain Bowl with Roasted Butternut Squash, Green Onions and Rainbow Carrots with Smoked-Carrot Chile Sauce

Whole grain goodness in a bowl! Fiber-rich Farro with carrots and onions spiced with a custom chile blend. Crowned with roasted butternut squash, and a smoked carrot sauce.View the recipe here! 


Lettuce Wraps with Pork Fried Rice with a Soy Ginger Garlic Sauce

A takeout favorite, turned homemade! Ground pork fried rice with scallion and egg tucked into crisp bibb lettuce leaves and drizzled with a succulent soy ginger garlic sauce! View the recipe here!


Orange-Rosemary Salmon with Roasted Turnips, and Apple and Sunflower Sprout Salad, with Roasted Lime Vinaigrette

Wild caught salmon baked with aromatic herbs and a hint of fresh citrus. Accompanied by tender roasted scarlet turnips and a salad of nutrient packed sunflower sprouts and crisp apples with a zesty roasted lime vinaigrette.View the recipe here!