Comfort food feasting for this week's Supper Club!
Chicken Fettuccine with Scallion Pesto, with a Cucumber-Carrot Salad
Fettuccine pasta with shredded chicken in a decadent scallion and walnut pesto served with a cucumber & rainbow carrot salad in a simple vinaigrette.
Vegetarian Chili with Chickpeas & Roasted Mushrooms, Cornbread and a Cucumber-Mandarin Salad with Orange Vinaigrette
Winter weather fare sure to keep you warm and full! Slow cooked chickpea and veggie chili with roasted button mushrooms. Paired with buttermilk cornbread, and a cucumber and orange salad in an orange vinaigrette.
Sweet Potato Shepherd's Pie with Sauteed Garlic & Almond Green Beans
Whipped sweet potatoes & seasoned ground beef combine to make this comfort food favorite! Served with sauteed garlicky green beans and shaved almonds.