FTF Supper Club Week - 7

Published on Supper club

Comfort food feasting for this week's Supper Club! 

Chicken Fettuccine with Scallion Pesto, with a Cucumber-Carrot Salad

Fettuccine pasta with shredded chicken in a decadent scallion and walnut pesto served with a cucumber & rainbow carrot salad in a simple vinaigrette.


Vegetarian Chili with Chickpeas & Roasted Mushrooms, Cornbread and a Cucumber-Mandarin Salad with Orange Vinaigrette

Winter weather fare sure to keep you warm and full! Slow cooked chickpea and veggie chili with roasted button mushrooms. Paired with buttermilk cornbread, and a cucumber and orange salad in an orange vinaigrette.


Sweet Potato Shepherd's Pie with Sauteed Garlic & Almond Green Beans

Whipped sweet potatoes & seasoned ground beef combine to make this comfort food favorite! Served with sauteed garlicky green beans and shaved almonds.