Supper Club for the Week of January 15th 2018!

Published on Supper club

On the menu this week!

Breaded Chicken Cutlets with Mashed Sweet Potatoes and Chopped Bibb Salad
Milanese style chicken cutlets with spiced mashed sweet potatoes and a chopped bibb salad adorned with a winter-perfect tangerine citrus dressing. View the recipe here!

Carolina Style BBQ Pork Shoulder Sandwiches with Broccoli Slaw
Carolina style BBQ pork sandwiches bring all things tang-y vinegar-y delicious-y to your kitchen table! Served on brioche hamburger buns locally made by Lyon Bakery in Washington, DC and finished with a simple broccoli slaw - this is the meal Winter dreams are made of... View the recipe here!

Orzo with Roasted Portobello and Broccoli with Grape Tomatoes with Roasted Red Pepper Hummus*
Chef-made roasted red pepper hummus steals the show of this oven roasted portobello mushroom served with fresh broccoli and grape tomato salad. View the recipe here!

This week's menu is not only packed with flavor, but also on the table in under 30 minutes. Cheers to good eating!