Baja Fish Tacos with Shredded Cabbage Slaw, Fresh Red Salsa,
and Grilled Mixed Summer Squash
Slow Cooked Pulled Beef Brisket over Creamy Pepper Jack Grits,
with a Massaged Kale Salad
Warm Soba Noodles with Tahini Sauce & Roasted Shiitake Mushrooms, and a Kale Salad with Beefsteak Tomatoes, Sugar Snap Peas, and Shaved Beets
Asparagus season is here and we're ec'stalk'tic to share it with you!