Supper Club Meal Kit Menu for the Week June 11th!

Published on Supper club

Baja Fish Tacos with Shredded Cabbage Slaw, Fresh Red Salsa,
and Grilled Mixed Summer Squash
                                                          gluten free    
Slow Cooked Pulled Beef Brisket over Creamy Pepper Jack Grits,
with a Massaged Kale Salad
Warm Soba Noodles with Tahini Sauce & Roasted Shiitake Mushrooms, and a Kale Salad with Beefsteak Tomatoes, Sugar Snap Peas, and Shaved Beets