Supper Club Meal Kit Menu for the Week of July, 16th!

Published on Supper club

Stir Fry Ginger Chicken with Snow Peas, Purple Bell Peppers and Jasmine Rice with a Curly Kale Salad with Sesame Vinaigrette
gluten free  dairy free  nut free
 
Smoked Brisket with BBQ Sauce, Crispy Fingerling Potatoes and In-Husk Roasted Corn with Lime-Chile Butter
 
gluten free  dairy free  nut free
 
Spanish Tortilla with Fingerling Potatoes, Kale, Cheese & Aioli + an Herbed Fresh Fruit Salad with Blueberry Vinaigrette
vegetarian  gluten free  nut free