Supper Club Meal Kit Menu for the Week of July 23rd!

Published on Supper club

 

Pork "Chicharrones" with Salsa, Spicy Red Cabbage Slaw, and Yuca Fries with Lime Mayo Dipping Sauce

gluten free  dairy free  nut free

View the recipe instructions here

 

Chicken Tikka Masala with Basmati Rice and Sauteed Dino Kale

 gluten free  nut free

View the recipe instructions here

 

Quinoa Tabbouleh with Roasted Portobello Mushroom
and Seared Haloumi Cheese

vegetarian  gluten free  nut free

View the recipe instructions here!