Supper Club Meal Kit Menu for the Week of July 2nd!

Published on Supper club

Slow Roasted Brisket with Chile-Onion Sauce, Roasted New Potatoes Persillade and Sauteed Summer Squash Batons
Turkey Meatball Gyros with Tzatziki, Marinated Onions, Red Peppers, Pita Bread, and a Tomato and Peach Salad
Pasta al Limone (Spaghetti in Lemon Sauce!) with Pan Fried Zucchini Cakes and Tomato & Onion Salad