Supper Club Meal Kit Menu for the Week of July 2nd!

Published on Supper club

Slow Roasted Brisket with Chile-Onion Sauce, Roasted New Potatoes Persillade and Sauteed Summer Squash Batons
 
    
 
 
Turkey Meatball Gyros with Tzatziki, Marinated Onions, Red Peppers, Pita Bread, and a Tomato and Peach Salad
 
 
Pasta al Limone (Spaghetti in Lemon Sauce!) with Pan Fried Zucchini Cakes and Tomato & Onion Salad