Supper Club Meal Kit Menu for the Week of July 9th!

Published on Supper club

Pork Schnitzle with Arugula, Shaved Fennel, Cherry Tomatoes,
and Sauteed Green Beans
dairy free  nut free

Summer Pasta Salad with Ranch Seasoned Grilled
Chicken Thighs and Fresh Corn on the Cob
nut free
Crispy Eggplant Stacks with Melty Provolone, Tomatoes, Basil Pesto & Sliced Peaches with a Crusty Baguette
vegetarian  nut free