Supper Club Meal Kit Menu for the Week of June 18th!

Published on Supper club


Korean Style Short Ribs with a Spicy Cabbage-Cherry Slaw and Soy Sauce Butter Potatoes

Washington Capitals “Championship Chicken” Spaghetti Alfredo with Chicken & Grilled Asparagus, and a Red Oak Salad with Grilled Peaches


Spring Vegetable Cassoulet with White Beans, Asparagus, Artichokes, Baby Spinach, and Smoked Tofu


 View the recipe instructions here