Supper Club Meal Kit Menu for the Week of June 18th!

Published on Supper club

 

Korean Style Short Ribs with a Spicy Cabbage-Cherry Slaw and Soy Sauce Butter Potatoes

    
 
Washington Capitals “Championship Chicken” Spaghetti Alfredo with Chicken & Grilled Asparagus, and a Red Oak Salad with Grilled Peaches

      

Spring Vegetable Cassoulet with White Beans, Asparagus, Artichokes, Baby Spinach, and Smoked Tofu

    

 View the recipe instructions here