Supper Club Meal Kit Menu for the Week of June 25th!

Published on Supper club


Pork Chops with Grilled Nectarines and Herbed Quinoa with Vidalia Onions

gluten free  dairy free  nut free
Roasted Chicken with a Warm Tuscan Bread & Tomato Salad with Sauteed Yellow Summer Squash

dairy free

View the recipe instructions here

Roasted Portobello Mushrooms with a Savory Street Corn Stuffing and an Argentinian Celery and Avocado Salad

vegetarian  nut free

View the recipe instructions here!