Supper Club Meal Kit Menu for the Week of May 28th!

Published on Supper club


Bacon Cheeseburger Sliders with Grilled Red Onion and Baby Spinach, Yukon Home Fries with Pineapple-Jalapeno Ketchup, and a Cuc & Zucc Salad

nut free

 View the grilling recipe instructions here

Using the stove instead?! View those instructions here!


Old Bay Grilled Chicken Thighs, Asparagus with Pistachio Butter, and Macaroni Salad with Parsley-Red Pepper Mayo

  View the recipe instructions here


Heart of Palm “Crab Cakes" with Grilled Pita Bread, Roasted Veggies, and a Yukon Potato Salad with Thyme Toum

       nut free  dairy free

 View the recipe instructions here