Supper Club Meal Kit Menu for the Week of May 7th!

Published on Supper club

Cuban Style Mojo Marinated Chicken Thighs with Grilled Asparagus, Coriander Spiced Rice, and a Fresh Napa Cabbage Slaw

     

View the recipe instructions here!
Grilling Instruction?! Check those out here

 

Slow Braised Beef with Charred Onion Gravy, Crispy Smashed Potatoes, Wilted Spinach and Red Peppers, and a Baguette

   

* GF if baguette is omitted

View the recipe instructions here!

 

Black Bean Burgers with Chipotle Ketchup on Brioche Buns, with Roasted Asparagus, & Napa Cabbage Salad with Champagne Vinaigrette

      

    View the recipe instructions here!