Supper Club Meal Kit Menu for Week of 4.30.18!

Published on Supper club

Curried Chicken Thighs, Spiced Sweet Potatoes, and Green Salad with Pickled Vidalia Onions

    

 View the recipe instructions here!

Stir Fry Shaved Beef with Broccoli, Red Bell Peppers & Jasmine Rice

  

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Imam Bayildi (Stuffed Eggplant) with Herbed Barley, Bibb Lettuce & Apple Salad with a Roasted Garlic Vinaigrette

  

View the recipe instructions here!