Supper Club Meal Kit Menu for Week of 6.4.18

Published on Supper club

 

Char Sui (Chinese BBQ!) Pork with Rice Noodles and Roasted Black Beauty Eggplant

     

 

 

Coconut “Fried” Baked Chicken with Creamy Coconut Rice

                                                      

 

Eggplant Milanese, Roasted Asparagus, and an Arugula & Cherry Tomato Salad with Caesar Dressing

                     nut free                         

                                    View the recipe instructions here!