Supper Club Meal Kit Menu for Week of 6.4.18

Published on Supper club


Char Sui (Chinese BBQ!) Pork with Rice Noodles and Roasted Black Beauty Eggplant




Coconut “Fried” Baked Chicken with Creamy Coconut Rice



Eggplant Milanese, Roasted Asparagus, and an Arugula & Cherry Tomato Salad with Caesar Dressing

                     nut free                         

                                    View the recipe instructions here!