Supper Club Meal Kit Menu for Week of April 23rd!

Published on Supper club

Pork Souvlaki Skewers with Pita Bread and Tzatziki, Sauteed Dandelion Greens and Scallion Bottoms

 View the recipe instructions here!

Pulled Beef and Stone Ground Grits, Smashed Broccoli, Scallion Relish

  

 View the recipe instructions here!

Pan Fried Haloumi with Scallion Tomato Salad, Lemon Garlic Chile Dressing, Za'atar Roasted Carrots and Dandelion Greens, Boule

  

View the recipe instructions here!