Supper Club Menu for the Week of February 19th!

Published on Supper club

Southwestern Pork Loin with Grapefruit Salsa, Spiced Brown Rice, and Dino Kale and Corn Salad

Southwestern seasoning on a delicious all-natural pork loin served with a grapefruit and citrus salsa, easy 1-2-3 spiced brown rice, and a dino kale and corn salad! View the recipe here!



Crispy (Potato Chip) Chicken Tenders with Sweet Potato Oven Fries and Roasted Broccoli

Chicken tenders that every kid (or kid at heart) will be asking for more of! Served with a side of sweet potato oven fries (with a delicious dipping sauce) and roasted broccoli (got to sneak in those greens!). View the recipe here!



Gouda Grits with Sauteed Kale and a Green Bean and Apple Slaw, and Down-Home Biscuits*

Gouda cheese grits served with kale and an apple and green bean slaw with down-home biscuits will have you longing for Summer's in the South. Corn grits in all that creamy deliciousness with a seasonal-take on a slaw. Enjoy! View the recipe here!