Supper Club Menu for the Week of March 18th!

Published on Supper club

Chicken and Veggie Stir-fry with Jasmine Rice

An Asian style stir-fry featuring green beans, onions, and red bell peppers. With or without a wok (seriously though - you don't need one!) - this Asian inspired dinner is a walk in the park and ready in thirty minutes or less! View the recipe!


Crispy Fish Sticks with Mashed Sweet Potatoes and Salad

For kids and kids at heart (who doesn't remember fish sticks?!) - we're doing a version of a fish stick made with catfish and adorned in a simple panko crust and easily baked. Served with a side of mashed sweets and a simple salad - bon appetit! View the recipe!

"Cheesy" Eggplant and Broccoli Casserole with Green Bean and Arugula Salad

Don't knock it til you've tried it - this eggplant and broccoli casserole bake is adorned with a delicious cashew cheese and then baked to perfection and warm goodness. Served alongside a green bean and arugula salad - no one at your dinner table will leave hungry after this hearty veg meal! View the recipe!