Yields: 4 servings
Prep time: 1 hour
Cook time: 15 minutes
4 chicken breast halves
¼ cup Tessemae’s Honey Balsamic Dressing, plus additional, for serving
8 cups lettuce
2 cups diced watermelon
½ cup blueberries
¼ cup chopped feta
¼ cup chopped macadamia nuts
Optional: balsamic glaze, for topping
1. Marinate the chicken in the Tessemae’s Honey Balsamic Dressing for at least an hour in the refrigerator, or up to overnight.
2. Once the chicken has marinated, preheat an outdoor grill on medium heat. Grill for 10-15 minutes, turning once, until no longer pink and the juices run clear.
3. When the chicken is done, allow it to rest while you prepare the rest of the salad.
4. In a large bowl, toss the lettuce, watermelon, blueberries, feta, and macadamia nuts. Slice the chicken and place it on top of the salad. If desired, toss with more Honey Balsamic, or a balsamic glaze. Eat up!