From the Farmer

Watermelon, Feta & Blueberry Salad with Honey Balsamic Grilled Chicken

Published on Recipes

From the Farmer has teamed up with Real Food with Dana and Tessamaes All Natural to bring you some quick and delicious seasonal recipes using Tessamae's products. 

Watermelon, Feta & Blueberry Salad with Honey Balsamic Grilled Chicken

Yields: 4 servings 

Prep time: 1 hour
Cook time: 15 minutes 

Ingredients 
4 chicken breast halves 
¼ cup Tessemae’s Honey Balsamic Dressing, plus additional, for serving
8 cups lettuce
2 cups diced watermelon
½ cup blueberries
¼ cup chopped feta
¼ cup chopped macadamia nuts
Optional: balsamic glaze, for topping 

Instructions

1. Marinate the chicken in the Tessemae’s Honey Balsamic Dressing for at least an hour in the refrigerator, or up to overnight. 

2. Once the chicken has marinated, preheat an outdoor grill on medium heat. Grill for 10-15 minutes, turning once, until no longer pink and the juices run clear.  

3. When the chicken is done, allow it to rest while you prepare the rest of the salad. 

4. In a large bowl, toss the lettuce, watermelon, blueberries, feta, and macadamia nuts. Slice the chicken and place it on top of the salad. If desired, toss with more Honey Balsamic, or a balsamic glaze. Eat up!