From the Farmer

Sockeye Salmon


By Cold Country Salmon

Sockeye is among the smaller of the salmon species, with succulent, bright-orange meat that is prized above other varieties. Cook this fish to medium-rare quickly in a hot oiled pan and finish with a splash of lemon juice. This fish is also suitable for a raw salmon tartare if you are feeling adventurous!
Cold Country Salmon

Cold Country Salmon

Bristol Bay, Alaska

Cold Country Salmon is a small scale operation fishing on the crystal clear blue waters of Bristol Bay. Bristol Bay is a sustainable fishery that is biologist managed to ensure it says...
Learn more about Cold Country Salmon

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