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From the Farmer

Baked & Wired

 Washington, DC

Raised on baked goods and coffee, husband and wife Teresa and Tony founded Baked and Wired in 2001. After a favorable mention from the Washington Post early on, this Georgetown based business has enjoyed steady growth while still emphasizing quality of their products over quantity. Now considered by many to be one of the best bakeries in the country, Teresa and Tony still run Baked and Wired alongside their daughter and son.

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