Blank Slate Kitchen

 Brooklyn, NY

Blank Slate Kitchen is a Brooklyn-based company founded by chef Alex Sorenson, with the goal of providing the very best building block ingredients for food and drink enthusiasts to explore, develop and realize their kitchen creativity. All of the products are crafted in New York in small batches, with as many organic and fair trade ingredients as possible.

Alex has worked in a wide range of fine dining restaurants throughout New York City, and the world at large, having lived and worked in France, Rwanda and Borneo. The New York Times has described his cooking as having a “brightness to it, a clever happiness that comes through on the plate.” Alex maintains this happiness with frequent travels to the far corners of the earth in search of the best ingredients and exciting new flavors, techniques and dishes to inspire Blank Slate Kitchen’s products.

As America’s obsession with food and restaurants has grown, and as more and more home cooks are creating sophisticated dishes, Alex realized that a key difference between professional and home cooks is the pantry of prepared ingredients restaurant kitchens rely on – a cook’s mis en place. The idea for Blank Slate Kitchen quickly took shape – to take some of the most important and versatile prepared, intermediate-stage ingredients from high-end professional kitchens and get them into the hands of cooks everywhere.

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