Bourbon Barrel Foods
Bourbon Barrel Foods is a small-batch producer that reflect the rich heritage of Kentucky’s Bourbon Country or, as they like to put it... “The Napa Valley of the Bluegrass.” Located in Louisville, Kentucky, their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for our naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum we use as a sweetener, they have a hands-on approach that requires them to search for the best the state has to offer and then to share it with you!
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