Brooklyn Hot Dog Company
Tony Fragogiannis was not satisfied with the hot dogs being sold in his local markets. To this Brooklyn native, hot dogs are a food to be savored, something the chemically-laden, over-processed packages found in supermarkets left to be desired. Tony called long-time friend and brand builder, Justin Neiser to get the ball rolling. They set out to reinvent a healthier version of the well-known street food by avoiding nitrates or fillers and by using quality, antibiotic-free meats and natural casings. The result was a hot dog they could feel good about eating. Love attained, mission accomplished.
(Photo credit: Kimberlee Jackson, Spoonful Mag)