From the Farmer

Smoked Coho Salmon

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By Cold Country Salmon

Cold smoked, wild caught, Alaskan salmon that is ready to devour strait out of the package. Coho salmon is known for its orange-red flesh, delicate flavor and firm texture. Flake it and pile it on a Bullfrog bagel and cream cheese for a real breakfast treat.

Fun fact: coho salmon spend one to two years in freshwater before migrating to the sea. 

Cold Country Salmon

Cold Country Salmon

Bristol Bay, Alaska

Cold Country Salmon is a small scale operation fishing on the crystal clear blue waters of Bristol Bay. Bristol Bay is a sustainable fishery that is biologist managed to ensure it says...
Learn more about Cold Country Salmon

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