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Doug from Singer's Significant Meats
“When I came to DC ten years ago I asked two questions - where do I live and where do I get good corned beef? I found where to live.”Learn more about Doug »
By FTF Fine Foods
Chuck's Roast was born from a lively conversation with a stately gentleman at a local brewery in Columbia, PA after a day on the farm with one of our grass-fed beef partners. We walked away three hours later with a recipe for what Chuck called 'Poor Man's Prime Rib'.
We take a 100% grass-fed chuck roast and dress it simply with thyme, tamari, salt, and pepper and cook it to medium-rare so it's ready for you to dress up and finish however you'd like. Perfect for a mid-week date night or to impress guests for a weekend dinner party - Poor Man's Prime Rib doesn't do this beautiful cut justice so we named it in his honor - Chuck's Roast.