Firefly Farms sources from six family-run farms, all within a 30-mile radius of the creamery in the mountains of Maryland. As a farmer friendly producer, Firefly goats are able to cycle naturally, never manipulated to provide a consistent year round milk production. Committed to renewable energy, roughly one third of Firefly’s production is solar powered. Their handmade cheese is available at their on site creamery market and select farmers’ markets throughout Maryland, West Virginia and DC.
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