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From the Farmer


We believe that it’s possible to deliver better tasting, higher quality produce and meats in a way that’s sustainable and healthy for our customers, our farm partners, and the land. We look for farms and farmers who emphasize the health, safety and wellbeing of their employees, their animals as well as their land and crops. Our standards are high and so are theirs.  

Our farm partners are passionate about cultivating and harvesting only the best, tirelessly aiming for perfection in the care of their land and crop. They pay their employees fair wages and treat them with respect. They prioritize sustainability and are completely transparent about their farming practices.

Our dairy and eggs come from animals who live on pasture. All of our beef and lamb items are grass-fed/grass-finished and pasture raised. All other animals are raised on pasture and have their forage supplemented with GMO-free feed. All of the animals we source are humanely raised and are never-ever treated with antibiotics or synthetic growth hormones.

Meet other From the Farmer Producers