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At From the Farmer - we believe in the flavor, honesty, and transparency of what we call 'good food'. We also know sometimes that a busy weeknight can need a little extra nudge in the form of a pulled brisket or a weekend culinary masterpiece can benefit from some locally roasted garlic in olive oil - and that's exactly what you'll find in our Fine Food's creations.
As a Fine Food's regular you'll find some of our own favorites, seasonal bests, and some things here one week and gone the next. We'll take the same great ingredients - produce, proteins, and more - that you'd find in your weekly Farm Bag and turn them into something tasty and delicious. So - join with us - tell us what you love, what you'd like to see more of, and what you'd like to see us try to create with our Fine Foods line so you can enjoy more good food more of the time!
By FTF Fine Foods
Chuck's Roast was born from a lively conversation with a stately gentleman at a local brewery in Columbia, PA after a day on the farm with one of our grass-fed beef partners. We walked away three hours later with a recipe for what Chuck called 'Poor Man's Prime Rib'.
We take a 100% grass-fed chuck roast and dress it simply with thyme, tamari, salt, and pepper and cook it to medium-rare so it's ready for you to dress up and finish however you'd like. Perfect for a mid-week date night or to impress guests for a weekend dinner party - Poor Man's Prime Rib doesn't do this beautiful cut justice so we named it in his honor - Chuck's Roast.