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"After tasting enough unique items that would make a buffet jealous (read: OMG I’m so full!), I selected these products because they’re unique, highly delicious and NOT readily found in the market. Seriously, there are too many to play favorites, but here are a handful of mine.” - Tyler, Head of Sourcing
By FTF Fine Foods
Chuck's Roast was born from a lively conversation with a stately gentleman at a local brewery in Columbia, PA after a day on the farm with one of our grass-fed beef partners. We walked away three hours later with a recipe for what Chuck called 'Poor Man's Prime Rib'.
We take a 100% grass-fed chuck roast and dress it simply with thyme, tamari, salt, and pepper and cook it to medium-rare so it's ready for you to dress up and finish however you'd like. Perfect for a mid-week date night or to impress guests for a weekend dinner party - Poor Man's Prime Rib doesn't do this beautiful cut justice so we named it in his honor - Chuck's Roast.