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"After tasting enough unique items that would make a buffet jealous (read: OMG I’m so full!), I selected these products because they’re unique, highly delicious and NOT readily found in the market. Seriously, there are too many to play favorites, but here are a handful of mine.” - Tyler, Head of Sourcing
By FTF Fine Foods
Chuck's Roast was born from a lively conversation with a stately gentleman at a local brewery in Columbia, PA after a day on the farm with one of our grass-fed beef partners. We walked away three hours later with a recipe for what Chuck called 'Poor Man's Prime Rib'.
We take a 100% grass-fed chuck roast and dress it simply with thyme, tamari, salt, and pepper and cook it to medium-rare so it's ready for you to dress up and finish however you'd like. Perfect for a mid-week date night or to impress guests for a weekend dinner party - Poor Man's Prime Rib doesn't do this beautiful cut justice so we named it in his honor - Chuck's Roast.
By FTF Butcher Shop
Slow cook these lamb cubes to tender perfection in an oven, slow cooker, or over the stovetop for a favorite soup or stew.
Lamb Loin Chops
By From the Farmer
Known as theporterhouse steak of the lamb, loin chops are more economical than rack of lamb and every bit as tender and flavorful. And like a great steak, they are best when seared or grilled to medium rare.