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"After tasting enough unique items that would make a buffet jealous (read: OMG I’m so full!), I selected these products because they’re unique, highly delicious and NOT readily found in the market. Seriously, there are too many to play favorites, but here are a handful of mine.” - Tyler, Head of Sourcing
Bone-in Rib Eye Steak
The butcher shop favorite! Portion cut, 1" thick rib eye steak from our 100% grass-fed/grass-finished, fully pastured beef with the bone in for extra flavor.
The steak whose name demands respect: the sirloin. The steakhouse masterpiece at your personal disposal, cut 1" thick from our 100% grass-fed/grass-finished, fully pastured beef.
Short Ribs - Flanken
A??thin cut short rib cut??across the bone, so that each slice contains a few pieces of bone. The perfect cut for??Korean barbecue!
Bone-In Picnic Shoulder Roast
Perfect for making a delicious pork roast or for making pulled pork from our woodlot- and pasture-raised heritage breed hogs. Picnics are the lower half of the pork shoulder.