From the Farmer

HEX Ferments

 Baltimore, MD

Specializing in traditionally fermented goods, such as kimchi, sauerkraut, kombucha, and pickles, Hex Ferments was started by husband and wife team, Meaghan and Shane Carpenter, as a way for Meaghan to expand on and share in her creations as an administrator-turned-food alchemist. Focusing on organic and locally grown produce sources, the Hex team creates probiotic- and enzyme-rich living foods out of own their commercial kitchen and storefront in Baltimore, MD.

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