From the Farmer

Farm Box Inspiration from Jason

Meet Jason Lundberg, our founder and former turnip hater turned lover. Inspired by Vegetable Literacy - Jason made a turnip pickle that's equally spicy, sweet, and with the perfect crunch. He can't get enough of our passover style brisket sliced thin and served cold on a toasted ciabatta bread with layers of quick turnip pickles. Whatever it is - try something new this week and let's turnip the beats as we head to Spring! 

See this week's recipe »