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Bone-in Rib Eye Steak
The butcher shop favorite! Portion cut, 1" thick rib eye steak from our 100% grass-fed/grass-finished, fully pastured beef with the bone in for extra flavor.
Put it in the BBQ or in the oven, cook it slow and slice it thin, your body will be convinced that you're in the finest deli or the best of the barbecue joints. From our 100% grass-fed/grass-finished, fully pastured beef.
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
One of our honey cured, nitrate/nitrite-free ham hocks will change the way you look at soup forever. Ham & bean, split pea, butternut squash soups? Some cubed hocks go a long way in elevating the flavor.
The underdog of high quality grilled and broiled meats, cook and serve like a Flank or Skirt steak. From our 100% grass-fed/grass-finished, fully pastured beef.