Lyon Bakery was founded by three like-minded friends in the spring of 2000. Today, Lyon is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore areas, and can be found in restaurants, gourmet delis, hotels, catering companies, and Union Market. With over twenty years of combined industry experience, the original partners continue to be directly involved in all areas of the business. Lyon Bakery is extremely committed to quality, using only the finest ingredients, with no artificial ingredients or preservatives to be found in their baked goods.
Brioche Dinner Rolls
The ultimate dinner roll! Slightly toasty on the outside, deliciously fluffy on the inside. Perfect for any meal. Or, our personal favorite, slice in half and use as a fun slider bun!
Challah Silver Dollar Knot Roll
Beautifully hand formed challah dinner rolls, with a twist! Soft and fluffy on the inside, wonderfully toasted on the outside.
Dark Honey Whole Wheat
Whole wheat bread never tasted so good. Perfect for sandwiches and morning toast. The hint of honey in the baking process makes the bread end on a slightly sweet note! A favorite of kids and adults!
Eating healthier never tasted so good - made with stone ground whole wheat and rye flours, covered with oats and sunflower seeds means this bread makes the perfect toast or wholesome sandwich.
Sometimes your sandwich game deserves a bit of a change. Ditch the typical sliced bread and slice open our rustico ciabatta loafs for a delicious substitute! Fluffy, yet has a great bite. Best when toasted!
Semolina Dinner Roll
A classic accompaniment to any meal! We love to enjoy with a salad for lunch or to help sop up all the goodness from a hearty Italian dinner. Conveniently in 2 sizes to meet your needs!