Maple Hill Creamery
Maple Hill Creamery sources only 100% grass-fed, full-fat, organic milk from small family farms. Their products don't have added sugar, artificial flavors, unnecessary thickeners, or color additives.
Maple Hill Creamery began from humble roots in 2003 when Tim and Laura Joseph purchased a 250 acre dairy farm. They had no previous farming experience — they had never milked a cow — but received a fast education when sixty-four cows stepped off the trailers in 2004.
The Josephs began as conventional dairy farmers, but quickly became enamored with organic practices. Once they converted their cows to 100% grassfed, they saw the health of the cows improve and the milk they produced was at its peak. Now its their mission to only use 100% grass-fed cows milk in all their products, because its better for the cows, the earth, and the consumer!