In my early 20s, I spent a special coastal New England summer waiting tables and devouring fresh-baked granola bars from the neighborhood bakery. When I returned home to Maryland, I missed the granola even more than the beach, and began experimenting with my own homemade cereal.
Granola-making became my favorite hobby, and a weekend job at the farmers market sprouted into a booming business. Ten years later, I am happy to be able to share my crunchy creations so widely with so many happy customers! We haven’t strayed from our small batch roots though. All of our products are still handmade from scratch and hand packaged with love in our Maryland kitchen.
Our commitment to making the very best granola in the very best way possible is not only what sets us apart, it's our reason for being.