Paisley Fig is a bakery owned by husband and wife team Lizzy Evelyn and Nick Pimentel. All of their products are 100% made from scratch with the freshest, all natural ingredients.
Pastry Chef Lizzy is a graduate of L’Academie de Cuisine and prior to starting Paisley Fig, she honed her skills at the Grand Hyatt Hotel, Café Saint-Ex and Bar Pilar in Washington, D.C.
Co-owner Nick is a restauranteur leading the creative direction of Paisley Fig, Room 11, and Bad Saint, which was recently named #2 Best New Restaurant in the US by Bon Appetite.
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