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Gluten-Free Sandwich Bread



By Rise Bakery

Rise Bakery's gluten-free sandwich bread is the perfect with a little warmth from the toaster and slathered in grass-fed butter, peanut butter, or one of our jams / jellies!
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1 loaf

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Rise Bakery

Rise Bakery

Washington, DC

After Mike Koritko was diagnosed with celiac disease in 2004, he wanted to provide an option for others with food allergies to enjoy their favorite foods without sacrificing taste or...
Learn more about Rise Bakery

  • Gluten- free flour blend (corn starch, tapioca flour, sorghum flour, brown rice flour, white rice flour) hormone free milk, honey, cage free eggs, canola oil, yeast, xanthan gum, salt.

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