When Chef Steve Gonzalez and Scott Ketchum had a vision for bringing superior, locally produced pasta to New York City, they knew they had to take the leap to make it a reality. In July 2012, Sfoglini Pasta Shop came alive in a historic building in Williamsburg, Brooklyn, where Sfoglini continues to create unique heirloom and seasonal pastas made with fresh, local ingredients. Just like your Italian grandmother's, Sfoglini brings original, handmade, and irresistible pasta to the table.
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