Spring Mill Bakery
Since the day it opened in 1993, Spring Mill Bread Co. has been baking all-natural 100% whole grain breads in small hand-made batches from scratch. Spring Mill is committed to stone milling their own flour in order to control the process and ensure the heat gain doesn’t destroy the protein, vitamins, or flavor of the bread! With the goal of environmental sustainability, Spring Mill is entirely powered by wind energy, and partners with local and independently owned farms.
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