TenleyTown Meat Company
TTMCo Bottom Round Roast
Sunday dinner all starts here! Marinade well, and roast low and slow to tender perfection. Mushrooms and gravy on the side!
TTMCo Porterhouse Steak
The Porterhouse is a big beautiful steak pushing 2 to 2.5 pounds.This cut comes straight from the large end (rear) of the short loin and contains more of the tenderloin than the T-bone. Delicious grilled and served medium rare!
TTMCo Rib-eye Steak
The butcher shop favorite! Portion cut, 1" thick rib eye steak from our 100% grass-fed/grass-finished, fully pastured beef with the bone in for extra flavor.
TTMCo Rump Roast
Few roasts fully evoke Sunday dinner like a rump roast. Start your own tradition with this roast cut from our 100% grass-fed and grass-finished cattle. If you're feeling really adventurous, slice it thin and make some jerky!
TTMCo Shoulder Roast
The perfect pot roast all starts here. Cook low and slow for the perfect, fall-apart-tender beef. Just add the carrots and potatoes!
TTMCo Sirloin Tip Steak
The steak of roasts! Braise, put it in a crock pot or slow roast it to perfection. From our 100% grass-fed/grass-finished, fully pastured beef.
TTMCo T-bone Steak
The steak house masterpiece. A beautiful steak for the grill, pan frying or broiling, cut 1" thick from our 100% grass-fed/grass-finished, fully pastured beef.
TTMCo Top Sirloin Steak
With a decent amount of marbling, top sirloin steak is a great weekday steak that cooks up fast in a hot cast iron skillet or on the grill. You don't always have to break the bank for a great cut of steak!