Located in the heart of south central Wisconsin, Underground Meats work with some the best pasture-raised heritage pigs and goats in the country. A vibrant region for quality livestock, they also have the advantage of a dense community of small-scale, humane slaughtering facilities. The operation at Underground Meats works closely not only with small-scale Wisconsin farmers to insure consistent and quality herds, but also with their state regulatory agencies to insure the health and safety of their products. Underground Meats create top quality cured meats with great attention to detail that you will love.
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