Seven years ago, Woodberry Kitchen restaurant in Baltimore, MD started with a drive to provide food exclusively from the region’s farmers. Today, Woodberry Pantry, a Maryland State approved canning facility, creates products with the same commitment. Handmade preserves take advantage of small-batch and traditional methods, using preservative-free and organic ingredients to achieve a superior product. Woodberry Pantry cooks and preserves only locally grown fruit and vegetables. One taste and you’ll know, the farm has never felt so close.