Mom is everything to everyone – she cooks, listens, cleans, holds your hand, and is there any time you need her.
So, she only deserves the best.
This Mother’s Day, make mom an amazing brunch. A little sweet, a little savory, and a lot of fresh ingredients make this menu sure to please everyone at the table. Filled with Spring favorites, this spread will have her feelin’ the love!
Rhubarb Fizz | Start off Sunday brunch with this unique cocktail featuring the star stalk of the season. A little tart, a little sweet and a little bubbly to get the party started.
Gazpacho (Sans Bread) | Add a flavor punch of fresh herbs, onion, tomato, peppers and cucumber to prepare the palette for the rest of the feast ahead. This recipe takes the bread out – a traditional Andalusian gazpacho ingredient – making it friendly for even Paleo and GF mamas.
Strawberry-Rhubarb Salad with Mint, Walnuts & Arugula | This minty arugula salad features some of the best seasonal ingredients, balanced between sweet & spicy, nutty & tangy. Serve on its own before, or alongside, the main dish.
Pink Peppercorn Bacon | Because who doesn’t want bacon? This super easy recipe calls for low and slow to ensure the peppery bacon stays crispy longer (but we all know it won’t last that long, anyway).
Spring Onion Frittata | The ultimate Springtime dish features the best of the season with peas, asparagus, spring onion and farm fresh eggs. Craving extra greens? Make a simple green salad to serve on the side.
Lemon Blueberry Muffins | Round off brunch (or begin with a basket of these on the table) with a little something sweet and zesty. Gluten- & dairy-free and Paleo friendly, these are a fantastic treat for everyone!