Longganisa Filipino Breakfast Sausage
This sweet and salty fresh pork sausage makes breakfast twing-and-twang with Filipino flavors in each bite. Perfect alongside of our farm-fresh, pastured eggs, rice, or a fragrant porridge of garlic and ginger for a nod to the islands this little piggy calls home.
With the mission of bringing great, locally sourced food to our area, Mitch Berliner, along with his wife Debra and partner Stanley Feder, founded Meat Crafters two years back. Operating...
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Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.
Boneless, Skinless Chicken Breast
Our boneless, skinless chicken breasts come from fully pastured, fully roaming chickens who spend their days foraging in open pastures. Their supplemental feed is GMO-free, hormone-free and antibiotic-free, so you can feel good about putting these center plate or on top of your salad.