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Barely Bolognese Sauce



By Scarpetta

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Hearty and warming, without the meat, Scarpetta starts by sautéing what they refer to as the 'trilogy' - carrots, celery, onions. Tomatoes are then added and the sauce is finished with fresh sage. Use as is or mix with an equal amount of any ground meat or your favorite blend of veggies!

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19.8 oz



Lynn, MA

In Italy, when your plate is clean--except for the last hints of irresistible sauce--it is the custom to scoop up the remains with a piece of bread.  This tradition is...
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