Full of protein and easy on the fat, beef kidneys are chock full of essential nutrients like B vitamins and iron. Beef kidneys are tough and require long braising over low, moist heat to become soft. Add chopped vegetables to the braising liquid along with the kidneys to make a stew that can be spooned over rice or mashed potatoes, or serve cooked beef kidneys with crusty whole-wheat bread to mop up the sauce.
FTF Butcher Shop
We believe that it’s possible to deliver better tasting, higher quality meats in a way that’s sustainable and healthy for our customers, our farm partners, and the land. We look...
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Pastured Chicken Eggs
$ 3.50 $ 4.00
By From the Farmer
Our pastured and happy hens spend their days outside and are free to forage, making their yummy yolks a joy to eat. These are some of the freshest eggs you've ever tasted.