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Beef Tail Bones

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By From the Farmer

Commonly referred to as Ox Tail, these bones are perfect for braising, making soups and for stock. Use this cut when you want to bring rich fattiness to a dish.

 

From the Farmer

From the Farmer

Mid-Atlantic

We believe that it’s possible to deliver better tasting, higher quality produce and meats in a way that’s sustainable and healthy for our customers, our farm partners, and the land....
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